Institut Agro Montpellier, France - FLOW summer course in May 22 - June 16

12. 1. 2023 -

Taught in English
Program Dates: May 22- June 16, 2023
Deadline: February 15, 2023
Who: Rising sophomores, undergraduate
Course Size: 10-15 students
Credit: 6 ECTS (European credits

The 4-week course, is dedicated to the study of Grand Industrial Challenges in France in three major scientific area :
- Food, Wine and Water (Track FEAT),
- Sustainable Energy & Material (Track SEM) or
- Data & Information Processing (Track DIP)
Regular fees: 3600€
Students from partner universities: 1800€

Fees Including:
- Accommodation and meals (family home)
- Transfers and local transportation pass
- Scientific lectures and activities (64h, 4 ECTS)
- Cross-disciplinary project on sustainability (12h, 1 ECTS) /French courses and sociocultural activities (24h, 1 ECTS)
The program offers about 64 hours of scientific lectures and projects related to some engineering challenges in the fields of Food, Wine & Water sciences,  of Sustainable Energy & Materials or of Data and Information Processing. I parallel with these scientific courses, the program offers a presentation of France and an immersion on the Occitanie Region with the visit of its emblematic places of interest . In small working groups you will learn the basic of French vocabulary (gastronomy and culture). During the 4 weeks, you will also work on a cross-disciplinary project on sustainability. The objective of this project is to work in small teams from different culture and scientific disciplines on one of the 17 sustainable development goals established by the United Nations,  in an international context. New joint course: Introduction to innovation and sustainable entrepreneurship.

**More Information**
Visit our website at:
Please note the final course syllabus will be available online in february

Questions? Please direct inquiries to :